Radhuny Express

Barbecued chicken cooked to a medium strength in a special garlic and lemon sauce

Lamb and baby potatoes cooked with curry leaves and fresh herbs, served with spinach. An Anglo Indian speciality, developed when the British were laying railway tracks in India

Barbecued pieces of chicken cooked in fresh garlic and chilli sauce with coriander and crisp red chilli

Invented by a world famous but unknown British curry house chief in ta early 70's as a way of exploiting this already popular chicken tikka, we present our own exclusive recipe of succulent tikka in smooth masala sauce

It is a hot dish prepared with fresh ginger, garlic, green chillies, red and green peppers and fresh coriander, cooked in a light gravy

Very Hot

A parsi speciality, this dish is prepared by gently cooking the meat in a hot spicy sweet and sour sauce

Pieces of chicken braised in a yoghurt gravy, enriched with mild coconut and redolent of cardamom, mace and yoghurt cream sauce. A very smooth rice dish this is full of flavour

Served with mango sauce, king prawns, marinated with fresh aromatic spices dipped in a batter made from eggs green chillies, ginger and cardamoms then cooked with bread crumbs and sesame seeds

Chunks of pink Scottish salmon matured in a rich spicy marinated of dill, fennel, ginger, honey and a trace of mustard oil, pan fried

The traditional seekh of minced lamb bursting with fragrance and flavours of coriander, tomatoes, mint and spring onions, creating an extra ordinary taster, the most exquisitely flavoured of all kebabs

An assortment of chicken tikka, paneer tikka, lamb tikka and seekh kebab

Deliciously spiced deep fried chicken

Cubes of freshly made cheese, pepper, pineapple and tomatoes marinated with ginger, garlic, lemon juice and fresh ground spices, skewered and then grilled

Homemade cheese stuffed with meat and fennel, then deep fried in a light crispy batter

Soft and fluffy spiced potato balls with sauteed mushrooms in garlic butter

Small chunks of pink salmon, delicately spiced and dipped in our own batter and fried, a very light mouth watering appetiser

Chicken tikka, onion bhaji and samosa

Spiced king prawns on the fried floppy bread

Dumpling of spicy mashed potatoes laced with tamarind and yoghurt sauce

Served with special red sauce

Diced potatoes cooked in our special chaat masala

Deep fried savoury pastry filled with vegetables and freshly cooked in a blend of spices accompanied with a sweet and sour chana mixed

Crisp nuggets of onion, potatoes, spinach and spices delicately coated in batter, deep fried and accompanied with our special sauce

Pieces of lamb spiced with special Kashmiri red chillies producing a succulent kebab

Succulent prawns in our own mayonnaise sauce

Spiced prawns on thin fried floppy bread

Diced chicken cooked in our special chaat masala

A unique dish of smooth spicy tikka of chicken where the smoothness of the buttery tomato sauce is followed by the creamy mild flavour of the brown onion

Barbecued chicken cooked to a medium strength in a special garlic and lemon sauce

Rolls of lamb with special Kashmiri, pepper, spring onions and our special blend of spices

Barbecued tender chicken cooked in a medium hot sauce with spring onions

Lamb and baby potatoes cooked with curry leaves and fresh herbs, served with spinach. An Anglo Indian speciality, developed when the British were laying railway tracks in India

Fillets of sea bass marinated in spices and grilled, served over a melange of colourful peppers, red onions in ginger, garlic, fresh lemon, shatkora bhuna sauce, chickpeas and potatoes

A special recap from Jaipuri, a semi dry dish prepared from tender pieces of meat cooked with ground onions, green peppers, mushrooms and fresh herbs and Indian spices

Chicken cooked with minced lamb and egg

Medium to hot selected tender chicken marinated, grilled and cooked with red kashmiri chilli, tomatoes and herbs to produce a fairly hot, tangy delicious dish

Fresh lamb cooked with garlic, ginger, chat masala, green peppers, onion and India spices

Tender lamb chops cooked in clay oven with spices, chickpeas, touch of fresh chillies and garlic in a rich to medium to hot sauce

Minced chicken cooked with ethnic spices, fresh coriander, red chilli flakes and chopped onions

Marinated chicken tandoori then recooked with fresh green chilli, garlic, spring onion and coriander this dish full of flavour hot sweet and sour

Green pepper, red pepper, onion, naga pickle and honey

Fresh ginger and chilli, green pepper, radhuny special sauce

Marinated coconut, almond, pulp mango, sweet and mild dish

Naga Pickle Hot

Chick Peas

Coriander, Ginger with medium to hot spice

Barbecued pieces of chicken cooked in fresh garlic and chilli sauce with coriander and crisp red chilli

Invented by a world famous but unknown British curry house chief in ta early 70's as a way of exploiting this already popular chicken tikka, we present our own exclusive recipe of succulent tikka in smooth masala sauce

It is a hot dish prepared with fresh ginger, garlic, green chillies, red and green peppers and fresh coriander, cooked in a light gravy

Another Hyderabad delicacy of selected king prawns sauteed in a sauce of pickling spices

Slightly pickled lamb cooked in a medium to fairly hot sauce with green coriander and herbs

A wonderful dish which one mus try, this silver dolla shaped fish from the fresh waters of Bangladesh in lightly marinated with fresh herbs, spices and lightly grilled in a tandoor, served with a unique lime butter sauce (will contain one large bone)

Cooked in a subtle blend of almonds, honey, saag and vegetables

Chunks of pink Scottish salmon matured in rich spicy marinated of dell fennel, ginger honey and a trace of mustard oil, pan fried with a special masala sauce

Tiger king prawns tossed in butter and garlic, cooked with herbs, spinach, onions, fresh curry leaves and cheese

Medium hot

King prawns cooked in a subtle blend of almond, honey, saag and vegetables

Medium strength & lightly spiced with thick gravy

Medium Strength & Lightly Spiced with thick gravy

Very Hot

Very Hot

Very Hot, cooked with potatoes

Very Hot, cooked with potatoes

An elegant dish, cooked in medium spices & garnished with extra onions

An elegant dish, cooked in medium spices & garnished with extra onions

Medium hot, cooked with spinach

Medium hot, cooked with spinach

This a method of cooking meat in a hot & spicy sauce with yellow lentils

This a method of cooking meat in a hot & spicy sauce with yellow lentils

A parsi speciality, this dish is prepared by gently cooking the meat in a hot spicy sweet and sour sauce

A parsi speciality, this dish is prepared by gently cooking the meat in a hot spicy sweet and sour sauce

This dish acquired its name from the red appearance, which is derived from fresh tomatoes, paprika and ground red chillies

This dish acquired its name from the red appearance, which is derived from fresh tomatoes, paprika and ground red chillies

Pieces of chicken braised in a yoghurt gravy, enriched with mild coconut and redolent of cardamom, mace and yoghurt cream sauce. A very smooth rice dish this is full of flavour

Pieces of lamb braised in a yoghurt gravy, enriched with mild coconut and redolent of cardamom, mace and yoghurt cream sauce. A very smooth rice dish this is full of flavour

The meat is gently cooked with brown onions, tomatoes, together with mild spices, a touch of garlic, ginger and a sprinkle of fresh coriander

The meat is gently cooked with brown onions, tomatoes, together with mild spices, a touch of garlic, ginger and a sprinkle of fresh coriander

It is a home style presentation to suit your palette, the croze of the midlands

It is a home style presentation to suit your palette, the croze of the midlands

Cooked with coconut, fairly hot

Cooked with coconut, fairly hot

Assortment of tandoori chicken, chicken tikka, lamb tikka and seekh kebab

Salmon tikka, peppers, tomatoes and onions

Served with special red sauce

Chicken, prawn and lamb - These dishes are blended with special spices and basmati rice cooked to perfection in a handi, garnished with tomato and cucumber, all dishes served with a mixed vegetable curry

These dishes are blended with special spices and basmati rice cooked to perfection in a handi, garnished with tomato and cucumber, all dishes served with a mixed vegetable curry

These dishes are blended with special spices and basmati rice cooked to perfection in a handi, garnished with tomato and cucumber, all dishes served with a mixed vegetable curry

These dishes are blended with special spices and basmati rice cooked to perfection in a handi, garnished with tomato and cucumber, all dishes served with a mixed vegetable curry

These dishes are blended with special spices and basmati rice cooked to perfection in a handi, garnished with tomato and cucumber, all dishes served with a mixed vegetable curry

These dishes are blended with special spices and basmati rice cooked to perfection in a handi, garnished with tomato and cucumber, all dishes served with a mixed vegetable curry

These dishes are blended with special spices and basmati rice cooked to perfection in a handi, garnished with tomato and cucumber, all dishes served with a mixed vegetable curry

These dishes are blended with special spices and basmati rice cooked to perfection in a handi, garnished with tomato and cucumber, all dishes served with a mixed vegetable curry

A true delicacy of nine vegetables with a smooth rich Mughlai sauce, garnished with a tinge of saffron

Vegetables cooked in fresh garlic and chilli sauce with coriander and crisp red chilli

A true delicacy on nine vegetables with a smooth rich Mughlai sauce, garnished with a tinge of saffron

Succulent tomatoes stuffed with a duxella of dhingri mushrooms and cheese then served on a bed of creamy green spinach sauce

Mixed vegetable curry

The famous spud dish

Potato and spinach

Chickpeas

Aubergine

Aubergine

Cauliflower

Peas and cheese

Potato and cauliflower

Potato and aubergine

Lentils with fried garlic

Lentils with vegetables

Lentils with spinach

Plain white rice

Aromatic basmati rice

Basmati rice cooked with pure flavours of saffron then sprinkled with dried nuts

Basmati rice cooked with mushrooms

Fruity pilau rice

A combination of fresh vegetables and basmati rice

Lemon flavoured rice

Mincemeat and rice

Classical Indian bread

Naan stuffed with minced lamb

Naan stuffed with vegetables

Naan stuffed with nuts and raisins (sweet)

Naan stuffed with cheese

Thin Indian bread

Indian bread fried in ghee

Paratha stuffed with eggs

Paratha stuffed with vegetables

Each

Each